Prof. Ngozi Awa Imaga
Department of Biochemistry

Prof. Ngozi Awa Imaga

Professor

Specialisation NUTRTIONAL & PHARMACOLOGICAL BIOCHEMISTRY

Selected Recent Publications / Contributions to Knowledge

  1. Imaga, N.A., Iheagwam, F.N., Urua, E., Ebigwai, E.A.. (2023). Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos Scientific World Journal, 8701848
  2. Abey, N.O., Ebuehi, O.A.T., Imaga, N.A. (2023). Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats Nutritional Neuroscience Nov 23:1-16 doi: 10.1080/1028415X.2023.2285085.
  3. Dokunmu, T.M., Opara, S.C., Imaga, N.A.,Enoma, D.O., Adelani, B.I. (2023). P53 Gene Expression and Nitric Oxide Levels after Artemisinin-Caffeine Treatment in Breast, Lungs and Liver of DMBA-Induced Tumorigenesis Asian Pacific Journal of Cancer Prevention 24(2), pp. 451–458
  4. Musa Oladayo Babalola, Mojeed Ayoola Ashiru, Ibrahim Damilare Boyenle, Emmanuel Opeyemi Atanda, Abdul-Quddus Kehinde Oyedele, Igbayilola Yusuf Dimeji, Olufunsho Awodele, Ngozi Awa Imaga (2022). In vitro Analysis and Molecular Docking of Gas Chromatography-Mass Spectroscopy Fingerprints of Polyherbal Mixture Reveals Significant Antidiabetic Miture Nigerian Journal of Experimental and Clinical Biosciences 10(4):p 105-115
  5. Bodunrin Olaseni Ottu, Tawakalt Fagbayi, Ngozi Awa Imaga, Onyinyechi Evelle Okwu and Joy Okpuzor (2024). Quantitative Analysis of γ-Globin Gene Expression in Human Erythroleukaemic K562 Cells Treated with Theobroma cacao Bark Ethanolic Extract. African Scientist Vol. 25, No. 1 March 31, doi:10.26538/africanscientist.25.1.20240312

Collaborations / Networks

  • Prof. A. Amos University of Ibadan, Oyo State, Nigeria
  • ACEDHARS, UNILAG
  • Dr. Uzoma Okafor, Albany State University, USA
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